8 eggs slightly wisked
12 oz container of cottage cheese
1 c bisquick
1 stick of melted butter or 1/2 c melted margerine
1 c milk
2 c of shredded cheddar
bacon cooked crisp and broken up to your liking
salt and pepper - you can add red pepper flakes or parsley
Preheat to 350
Combine all ingredients and pour into a 9 x 13 sprayed baking dish
Bake for 45 to 50 minutes ENJOY
My son loves this hot or cold
Food is comforting. We have to eat to live and so why not play with recipes and see what you can come up with. I think we have all spotted a good recipe and maybe didn't have all the ingredients or thought of a substitute that would taste just as good. I love to experiment and my guys are eager to taste!
Showing posts with label bacon. Show all posts
Showing posts with label bacon. Show all posts
Monday, September 5, 2011
Wednesday, February 23, 2011
Afterburners
Great for grillin out or appetizer
I use chicken tenders (you can use chicken breast cut into strips) I beat them down with a kitchen mallet
small container of cream cheese and mix with freeze dried jalapeno ( I spread his on top of the chicken)
Roll the chicken up and wrap a half of a slice of bacon or turkey bacon around it and secure with a toothpick.
Grill on the grill until done ( I place on tin foil) or Roast in the oven for about 10 minutes
This is a take I took on my neighbor Jolynns recipe. She uses Jalapeno sliced in half with seeds taken out and regular bacon. (It is awesome)
At Christmas I tried it with shrimp for another spicy treat. I did it Jo's way with shrimp and jalapeno slices wrapped in bacon.
For those of you looking for good fresh spices. Try http://www.penzeys.com
I use chicken tenders (you can use chicken breast cut into strips) I beat them down with a kitchen mallet
small container of cream cheese and mix with freeze dried jalapeno ( I spread his on top of the chicken)
Roll the chicken up and wrap a half of a slice of bacon or turkey bacon around it and secure with a toothpick.
Grill on the grill until done ( I place on tin foil) or Roast in the oven for about 10 minutes
This is a take I took on my neighbor Jolynns recipe. She uses Jalapeno sliced in half with seeds taken out and regular bacon. (It is awesome)
At Christmas I tried it with shrimp for another spicy treat. I did it Jo's way with shrimp and jalapeno slices wrapped in bacon.
For those of you looking for good fresh spices. Try http://www.penzeys.com
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