Biltmore Estate - Bistro
Almond Fried Brie, Spiced Apples, Cinnamon Toast
Buttermilk Calamari, Olive Salad, Pepperoncini Remoulade
Baked French Onion Soup
Grilled Romaine & Treviso Salad, Parmesan-Reggiano, Lemon Tarragon Dressing, White Truffle Croutons
Porcini Crusted Filet Mignon, Mustard Whipped Potatoes, Garlic Spinach, Gorgonzola, and Truffle Veal Jus
Pork Porterhouse with Country Ham Spoonbread, Garnet Yam, Celeriac Slaw, and Horseradish Apple Syrup
Bobby - Best waiter
This was delicious and the service was great!!!!!
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