Tuesday, March 6, 2012

Chicken Parmesean Bake

5 boneless skinless chicken breast
1 c italian bread crumbs
2 eggs
1/4 c flour
parmesean cheese
couple tablespoons of olive oil
1 jar of your favorite marinara sauce
mozzerella cheese ( I also used some local sundried tomato, garlic herb yogurt cheese from the farmers market)
kosher salt, red pepper flakes and ground pepper

Put the flour in a bowl, beat the eggs and put in a seperate bowl, combine the bread crumbs and parmesean in another bowl
Salt and pepper the chicken
Coat the chicken in the flour, dip in the egg mxture, coat with the bread crumbs and parmesean.
Add olive oil to frying poan and heat on medium, add the chicken to the pan and brown on boths sides for a few minutes.
Pour the marinara in a 9x13 baking dish, add the browned chicken breast, cover with mozzerrella and your favorite cheese.  Bake at 375 for 30 minutes........yumm  Serve with your favorite pasta as a side, garlic bread and salad