This morning as I picked the garden I couldn't stop thinking about a tomato jam so off to the kitchen to experiment.
I looked up several recipes and then decided to combine two into a delicious Tomato Jalapeno Jam
Tomato Jalapeno Jam
Romas - My guess somewhere between 3 and 5 lbs (I used what I picked in picture)
1 cup brown sugar
1/3 cup honey
1/3 cup apple cider vinegar 2 tsp Kosher salt
2 tsp grated ginger
1 tsp cinnamon
3 jalapenos seeded and chopped
Quarter the tomatoes and put in a stock pot. Add al the remaining ingredients and bring to a rolling boil. Reduce and simmer for about 2 hours. Pour into sterile jelly jars and water bath for 10 minutes.