Food is comforting. We have to eat to live and so why not play with recipes and see what you can come up with. I think we have all spotted a good recipe and maybe didn't have all the ingredients or thought of a substitute that would taste just as good. I love to experiment and my guys are eager to taste!
Jazzy couldn't get enough! Bella got the big bones.
Peanut Butter and Oat biscuits
1cups water(add more water later if required)
1 cup oil
3 tablespoons peanut butter
2 tsp. vanilla
2 cups flour
1 cup cornmeal
1 cup oats
Blend wet ingredients together. Whisk dry ingredients together and mix into wet mixture to form a ball of dough. Roll out and use cookie cutters to make whatever shape you want. Put onto a non-stick cookie tray or lightly greased one. Cook 20 minutes at 400 F. Turn off oven and allow the biscuits to cool in oven until crisp and hard.
This one is simple if you are looking to make a sweet treat that goes a long way. I made these for Christmas this year.
Chocolate covered nuts
1 pkg of vanilla almond bark
1 pkg of chocolte almond bark
1 small bag of giradelli 60% cacao bittersweet chocolate chips
2 lbs of gourmet nuts with sea salt or nuts of your choice
Place the choc chips in bottom of crockpot, cover with nuts and almond bark. Turn on low for 3 hours and leave the lid on. After 3 hours take the lid off and stir. Drop by spoonful on parchment paper and cool.