Wednesday, January 4, 2012

Making Candy

This one is simple if you are looking to make a sweet treat that goes a long way.  I made these for Christmas this year.

Chocolate covered nuts

1 pkg of vanilla almond bark
1 pkg of chocolte almond bark
1 small bag of giradelli 60% cacao bittersweet chocolate chips
2 lbs of gourmet nuts with sea salt or nuts of your choice

Place the choc chips in bottom of crockpot, cover with nuts and almond bark.  Turn on low for 3 hours and leave the lid on. After 3 hours take the lid off and stir.  Drop by spoonful on parchment paper and cool.

No comments:

Post a Comment