After the garlic dry in open barn we will peel most of the cloves and place in olive oil and refrigerate.
Food is comforting. We have to eat to live and so why not play with recipes and see what you can come up with. I think we have all spotted a good recipe and maybe didn't have all the ingredients or thought of a substitute that would taste just as good. I love to experiment and my guys are eager to taste!
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Monday, July 9, 2012
Love aroma of GARLIC
I haven't posted on my blog in months and months it seems. We have been way to busy working on the farm and trying to get caught up in the gardens and landscape. We got 310 garlic gloves up this year and they are hanging in the barn ready to start processing. It smells great when I pass by to the garden.
After the garlic dry in open barn we will peel most of the cloves and place in olive oil and refrigerate.
After the garlic dry in open barn we will peel most of the cloves and place in olive oil and refrigerate.
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