Saturday, July 21, 2012

Mini Taco Salads

Preheat oven to 325

Large Tortillas   -  Use a lid or bowl to cut out 12 4 inch round circles from tortillas

In a small bowl.... melt 2 tblsp of butter and mix a few pinches of garlic salt and cumin
Brush both side of tortillas and place in a 12 cup muffin pan pressing to form cups.   Bake for 18-20 minutes until crisp.

1/4 salsa
1/4 cup sour cream
1 tblsp of fresh cilantro
cover and refrigerate

In medium skillet brown 1 lb of ground chuck, drain and add 1 small can of diced tomatoes with chilies,  minced garlic, 1/2 tsp paprika, salt and pepper

When tortillas are cooled off add the beef to the cups, top with shredded cheddar, chopped lettuce, salsa mixture and diced avocado.  Enjoy

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