Spicy Chicken Turnovers

1 Rotisserie Chicken skinned and peeled off the bone
1 can of corn drained
1 onion chopped
1 red pepper chopped or red pepper flakes
1 jalapeno chopped and seeds taken out
chopped or minced garlic
seasoning of choice  I used applewood
1 jar of turkey gravy
2 tbs of olive oil
a splash of lemon juice
2 sheets of frozen puff pastry dough
1 egg beaten

Preheat oven to 400

Saute the corn, onion, pepper jalapeno and garlic in olive oil a couple of minutes, then turn off the stove.  Add chicken,gravy, lemon juice and seasoning.
Unfold the pastry dough and cut into 4 squares.  Divide the chicken mixture in the center of each one.  Brush the edges with the egg and fold over like a triangle and press together with a fork.  Place them on a sprayed cooking sheet and brush the tops with remaining egg.  Bake about 15 minutes until golden brown.
Yummy, like a chicken pot pie in a pastry.