Saturday, March 19, 2011

St Pattys Day Reuben Casserole

We tried something different St Pattys Day and it was a hit.  If you like a Reuben Sandwich, try this.

I cooked my corn beef brisket in the crock pot for a good 12 hours on low just covering with some beef broth and water to simmer.  Then I cutoff the fatty parts and shredded the corned beef, it was easy to do this after leaving in the crock pot that long. I believe it was 3 lbs.

5 cups uncooked egg noodles
1 pkg fresh sauerkraut ( this was with the corned beef at the meat dept)
2 cans of cream of chicken soup undiluted
3/4 cup milk
1 large chopped onion ( I used my mini food processor) You could also buy the frozen already chopped
3 tablespoons dijon mustard
chopped or shredded corned beef
2 cups shredded swiss cheese
3 slices rye bread
2 tablespoons melted butter

Cook the noodles
Combine the sauerkraut, soup, milk, onion and mustard
Drain the noodles and stir into the sauerkrat mixture
Transfer to a greased 9 x 13 pan
Sprinkle the corned beef and cheese on top
Put the bread in food processor and chop, then coat it in the butter, sprinkle on top of casserole and bake uncovered at 350 for 45 minutes

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