Friday, July 22, 2011

Baked Roma's with garlic and mozzerella

Our tomatoes are coming in and we had a beautiful crop of garlic this year.  I am a garlic lover and these were delicious.

Line a cookie sheet with parchment paper
Slice your Roma's in half lengthwise, scoopout the center with a spoon and place on cookie sheet
Peel your garlic
Place the garlic in a bowl and pour enough olive oil to coat well
Add some basil to the mix
Place one garlic in each roma drizzling some oil on as well
I used pearl mozzerella and placed one pearl in each Roma
Bake at 375 for about 45 minutes

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