Sunday, July 24, 2011
We just have all kinds of unusual tomatoes growing this year so we have had fun staging the Roma's while we get down to some serious aroma flowing through the house.
ROASTING ROMA'S AND GARLIC
Slice the roma's in half and place on parchment lined cookie sheets. Be sure to fill the pan. If you have fresh garlic, peel some cloves and set in there as well.
Sprinkle kosher salt, fresh basil, oregano or parsley
Drizzle olive oil on top.
Place in a preheated oven at 225 and bake for 4 or 5 hours.
I put mine in a convection setting at 325 because I needed to bake in less time.
These can be put in freezer bags and stored n the freezer for later use on pizza's or pasta.........if they last that long!!!